Savoiardi cookies
Today we share a recipe for delicious cookies. Savoiardi cookies are made from simple biscuit dough.
Equipment
- 2 mix bowl
- 1 mixer
- 1 tablespoon
- 1 sieve
- 1 piping bag
- 1 spatula
- 1 baking sheet
- 1 baking paper
Ingredients
- 2 pcs egg
- 50 g sugar
- 60 g flour
- 10 g starch potato or corn
- 1 pinch salt
- 1 g vanillin
- 2 tbsp powdered sugar
Instructions
- Prepare the necessary ingredients.
- Separate the whites from the yolks of two large eggs.2 pcs egg
- Pour the whites into a clean, dry container, add a pinch of salt to them. Beat with a mixer until 'beer' foam.1 pinch salt
- Then add half of the sugar (25 g) to the whites. Continue beating the whites with sugar until stiff peaks form.50 g sugar
- Add the remaining sugar and vanillin to the yolks. Beat with a mixer until white.50 g sugar, 1 g vanillin
- Add the whites to the beaten yolks. Gently combine these two masses with careful 'bottom-up' movements.
- Sift in the flour and starch. Mix gently again to avoid damaging the air bubbles in the dough.10 g starch, 60 g flour
- Transfer the biscuit dough to a pastry bag with a round tip. If there is no tip, simply cut off the end of the bag by about one centimeter. On a baking sheet lined with parchment paper, place the cookies at a distance from each other. Sprinkle generously with powdered sugar in two layers. Bake the cookies in a preheated oven at 170 °C for 12-15 minutes.2 tbsp powdered sugar
- After baking, cool the cookies on a wire rack.
- You can use these cookies to make Tiramisu dessert or simply serve them with tea. Enjoy your meal!
Nutrition
Calories: 27kcalCarbohydrates: 6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 0.4mgSodium: 23mgPotassium: 4mgFiber: 0.1gSugar: 3gVitamin A: 1IUCalcium: 1mgIron: 0.2mg