Lemon mousse
This delicate lemon dessert will definitely appeal to both children and adults. Its light and airy texture resembles a cloud. It is quite easy to prepare. Let's make lemon mousse.
Equipment
- 1 saucepan
- 1 vegetable peeler
- 2 mix bowl
- 1 sieve optional
- 1 mixer
- 1 glass optional cup
Ingredients
- 1 pcs lemon
- 200 g water
- 50 g sugar
- 5 g gelatin sheet
Instructions
- Prepare the specified ingredients.
- Thoroughly wash the lemon. Remove the zest, it is convenient to do this with a vegetable peeler. Pour water into a small saucepan, add the zest and bring to a boil. Cook for about 5 minutes. Add sugar and wait for it to dissolve completely.1 pcs lemon, 200 g water, 50 g sugar
- Meanwhile, pour gelatin with cold water and leave for 5 minutes.5 g gelatin
- Drain the lemon liquid without the zest from the saucepan into a deep bowl. If the zest is fine, it is advisable to strain the liquid through a sieve. Let it cool for a couple of minutes. Squeeze the softened gelatin and add it to the lemon liquid. Stir until completely dissolved.
- Squeeze 25 grams of lemon juice from the lemon and add it to the bowl. The mixture will noticeably lighten from this.
- Cool and beat with a mixer until fluffy. Transfer the foam to individual molds. You can use ramekins, glasses, and low glasses. Place in the refrigerator to stabilize for at least 4 hours, or preferably overnight. Depending on the degree of whipping, the mixture may slightly separate and a thin layer of lemon jelly will form at the bottom, and on top there will be a delicate foam.
- Lemon mousse is ready. Enjoy your meal!
Nutrition
Calories: 210kcalCarbohydrates: 50gProtein: 4gFat: 0.2gSodium: 20mgPotassium: 3mgFiber: 0.03gSugar: 50gVitamin A: 0.2IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg