Easy mayonnaise recipe
Today we will prepare homemade mayonnaise on yolks. The sauce will be ready in 3 minutes. Mayonnaise turns out to be tender and well-balanced in taste, and most importantly, absolutely natural. Having tried it once, you just don't want to buy mayonnaise in the store.
Equipment
- 1 mixer
- 1 teaspoon
- 1 tablespoon
- 1 mix bowl
- 1 knife
- 1 chopping board
- 1 jar
Ingredients
- 2 pcs egg yolk
- ¼ tsp salt
- 1 tsp sugar
- 2 tbsp lemon juice
- ½ tsp russian mustard
- 120 ml vegetable oil refined
Instructions
- Prepare everything you need. Egg whites will not be needed in the recipe. All products must be at room temperature.
- Put the yolks, salt, sugar and Russian mustard in a bowl convenient for whipping.2 pcs egg yolk, ¼ tsp salt, 1 tsp sugar, ½ tsp russian mustard
- Beat with a mixer for a couple of seconds until the components are combined. Without stopping the technique, start injecting vegetable oil drop by drop. After a minute, the speed of adding oil can be increased, and pour it in a thin trickle.120 ml vegetable oil
- As a result, after 2-3 minutes, the mass will noticeably thicken and will slowly drip from the corollas with ribbons. If all the oil has already been used, but the sauce is too thin, add a couple more tablespoons and beat well
- Squeeze out lemon juice.2 tbsp lemon juice
- Turn on the mixer for a couple of seconds, while the homemade mayonnaise will become a little thicker. Try and adjust by salt and acid, if necessary.
- Homemade mayonnaise is ready. It remains to replace to dry jars, close and put in the fridge. It should be noted that even after a short cooling, the mayonnaise will thicken significantly, so initially do not make it too thick. This homemade mayonnaise is stored for no more than 3 days.
Nutrition
Calories: 101kcalCarbohydrates: 1gProtein: 0.1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 2mgSodium: 61mgPotassium: 4mgFiber: 0.02gSugar: 0.5gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 0.01mg