Pizza canape
Today we offer your attention a very original way of serving pizza, pizza canape The idea is to thread all the ingredients that you usually put in pizza onto wooden skewers and bake in the oven. For variety, you can add rings of onions, olives, pieces of chicken, seafood. It turns out beautiful and unusual. Be sure to try.
Equipment
- 6 wooden skewer
- 1 baking sheet
- 1 knife
- 1 grater
- 1 rolling pin
- 1 chopping board
Ingredients
- 250 g yeast dough unsweetened
- 5-6 pcs cherry tomatoes
- 5-6 pcs mozzarella cheese
- 2 pcs sausage
- 40 g cheese
- 2 tbsp ketchup
Instructions
- Prepare everything necessary. You can take any dough that is suitable for pizza: regular yeast, puff pastry, or puff-yeast.
- Now let's deal with 'packing' all the components in the dough. Roll out a piece into a rectangle. Put a sausage and wrap it in dough, trim the excess. For mozzarella and cherry tomatoes, make small patties, raise the edges upwards and pinch so that the filling is inside250 g yeast dough, 2 pcs sausage
- Cut the sausage into slices, the balls with mozzarella and tomatoes - in half.5-6 pcs cherry tomatoes, 5-6 pcs mozzarella cheese
- Take wooden skewers. Thread them alternately with sausage, mozzarella, and cherry in dough. Lay on a baking sheet with the cuts facing up. Thanks to the fact that the dough is at the bottom, the filling will not leak out.
- Drizzle with tomato ketchup.2 tbsp ketchup
- Sprinkle with finely shredded hard cheese.40 g cheese
- Bake in the oven at 170℃ for 15 minutes. The pizza on skewers is ready. It is better to serve it warm while the mozzarella is still melted and stretchy, but the dish is also very tasty after cooling. Enjoy your meal!
Nutrition
Calories: 133kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 352mgPotassium: 8mgFiber: 1gSugar: 3gVitamin A: 73IUVitamin C: 0.2mgCalcium: 50mgIron: 1mg