Chocolate skillet cake
Today we are cooking a mega chocolate, incredibly delicious cake. A chocolate skillet cake on the table. Its texture is porous and moist, as if it had been soaked for at least a day. It can be eaten right away. Be sure to try it! This pastry will become a frequent guest at your tea parties.
Equipment
- 1 saucepan
- 1 whisk
- 1 mix bowl
- 1 sieve
- 1 toothpick
Ingredients
- 2 pcs egg
- 90 g cocoa powder
- 90 g flour
- 80 g sugar
- 120 ml milk
- 1 tsp baking powder
- 1 pinch salt
- 60 g sour cream
- 2 tbsp vegetable oil
Instructions
- Prepare everything you need.
- Break eggs into a bowl, add sugar.2 pcs egg, 80 g sugar
- Mix with a whisk, add sour cream.60 g sour cream
- Sift half of the flour and cocoa powder into the dough, add baking powder.90 g cocoa powder, 90 g flour, 1 tsp baking powder
- Mix until smooth, pour in milk.120 ml milk
- Add the remaining dry ingredients, cocoa, salt, and flour.2 tbsp vegetable oil, 1 pinch salt
- Mix, add vegetable oil.
- The dough will be not very thick, homogeneous, rich brown color.
- Grease a pan, here 24 centimeters in diameter, with vegetable oil, heat it up and pour the dough. It should spread out and distribute itself in an even layer on its own.
- Cover with a lid, set the heat to the very minimum, and cook without opening the pan for 20 minutes. Pierce with a toothpick, it should come out dry.
- The chocolate cake in a pan is ready. It is soft, porous, and moist. Decorate as desired. For example, sprinkle with chocolate shavings, here from white chocolate.
Nutrition
Calories: 132kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 7mgSodium: 94mgPotassium: 215mgFiber: 4gSugar: 11gVitamin A: 72IUVitamin C: 0.1mgCalcium: 42mgIron: 2mg