Imitation crab meat salad
Today we will prepare a imitation crab meat salad in tartlests for the festive table. The ingredients combine well in taste, and look very bright and attractive together. You can use any tartlets: both store-bought and homemade from lavash or shortcrust pastry.
Equipment
- 1 knife
- 1 chopping board
- 1 sieve optional
- 1 mix bowl
- 1 tablespoon
Ingredients
- 12 pcs tartlets shortbread or waffle
- 3 pcs crab sticks
- 80 g corn canned
- ½ pcs cucumber
- 25 g mayonnaise
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare the necessary ingredients.
- Dice the cucumber. If desired, you can peel it beforehand. If the cucumber is very juicy, it is better to leave it diced for 10-15 minutes in a small sieve. As for the size of the dice, the cucumber pieces should be about the same size as the grains of canned corn.½ pcs cucumber
- Also chop the crab sticks into small cubes.3 pcs crab sticks
- Mix cucumbers, canned corn, and crab sticks. Add salt, black pepper, and mayonnaise.80 g corn, ½ pcs cucumber, 25 g mayonnaise, 1 pinch salt, 1 pinch pepper
- Stir the ingredients. The filling turns out to be juicy and very bright.
- Fill the tartlets with the salad. Shortbread tartlets are best for this appetizer, although waffle ones can also be used. Serve the appetizer immediately.12 pcs tartlets
Nutrition
Calories: 29kcalCarbohydrates: 2gProtein: 0.3gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 1mgSodium: 76mgPotassium: 12mgFiber: 0.2gSugar: 0.4gVitamin A: 6IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg