Nut free chocolate spread
Especially for lovers of chocolate paste, we offer to make this delicacy at home. It is done quickly and simply, the composition is absolutely natural. You can add peanut paste or any chopped nuts at heart's ease.
Equipment
- 1 teaspoon
- 1 tablespoon
- 1 saucepan pan optional
- 1 whisk
Ingredients
- 200 ml milk
- 1 tbsp cocoa powder
- 1 tsp flour
- 50 g butter
- 100 g sugar
- 1 pinch salt
Instructions
- Prepare everything you need. Take spoons with a slide.
- Pour sugar, flour, cocoa powder and a pinch of salt into a saucepan or pan.1 tbsp cocoa powder, 1 tsp flour, 100 g sugar, 1 pinch salt
- Mix with a whisk. Pour in half the milk.200 ml milk
- Mix, avoiding the formation of lumps. Then add the rest of the milk.200 ml milk
- Put on the stove for a little heat and, with constant stirring, bring the contents of the saucepan to a boil. The mass will thicken at the same time. Let it bubble for a minute so that the flour is well brewed. Try and adjust by sugar, add if necessary. Put the butter.50 g butter
- It will melt immediately. Mix, the mass will become glossy at the same time. It will look liquid, but it will thicken significantly during the cooling process. Homemade chocolate paste is ready.
- It remains to transfer it to a clean glass jar or container, close it and leave it to cool completely. Store in the fridge for no more than 4-5 days.
Nutrition
Calories: 22kcalCarbohydrates: 3gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 3mgSodium: 11mgPotassium: 10mgFiber: 0.05gSugar: 3gVitamin A: 40IUCalcium: 7mgIron: 0.02mg