Canape with pink salmon
Canape with pink salmon are popular at any festive table. They are quick to prepare and convenient to eat. The amount of fish used for such an appetizer is much less than for fish cuts, various sandwiches, and salads.
Equipment
- 1 mix bowl
- 1 chopping board
- 1 knife
- 1 tablespoon
- 1 grater
- 1 garlic press optional
Ingredients
- 4 pcs tartlets unsweetened, shortbread
- 80-100 g pink salmon optionally any other red fish
- 60 g cheese
- 1 clove garlic fresh
- 20 g mayonnaise
- ½ bunch greens fresh
Instructions
- Prepare the necessary ingredients.
- Grate a piece of cheese into thin strips.60 g cheese
- Rinse the greens, pat dry with towels, and chop into small leaves.½ bunch greens
- Separate the chilled pink salmon meat from the bones and cut into thin strips. Twist them into a rosette shape to decorate the appetizer. Chop the remaining small pieces.80-100 g pink salmon
- Put the grated cheese, chopped greens, and minced pink salmon pieces into a deep bowl.
- Add the minced garlic.1 clove garlic
- Dress the salad with a spoonful of mayonnaise.20 g mayonnaise
- Mix all the components with a wooden spoon until smooth. The filling for the tartlets is ready.
- Fill the tartlets with the salad mixture. You can do this with a small spoon. Make a depression in the center of the tartlet with the salad and insert a rosette of pink salmon.4 pcs tartlets
- Decorate the rosettes with fresh parsley.
- The tartlets with red fish, cheese, and greens filling are ready. Serve as an independent mini-appetizer before the guests arrive.
Nutrition
Calories: 107kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 27mgSodium: 215mgPotassium: 110mgFiber: 0.1gSugar: 0.1gVitamin A: 86IUVitamin C: 0.1mgCalcium: 77mgIron: 0.4mg