Canape with pink salmon

Canape with pink salmon

Canape with pink salmon are popular at any festive table. They are quick to prepare and convenient to eat. The amount of fish used for such an appetizer is much less than for fish cuts, various sandwiches, and salads.
5 from 2 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Russian
Servings 4 people
Calories 107 kcal

Equipment

  • 1 mix bowl
  • 1 chopping board
  • 1 knife
  • 1 tablespoon
  • 1 grater
  • 1 garlic press optional

Ingredients
  

  • 4 pcs tartlets unsweetened, shortbread
  • 80-100 g pink salmon optionally any other red fish
  • 60 g cheese
  • 1 clove garlic fresh
  • 20 g mayonnaise
  • ½ bunch greens fresh

Instructions
 

  • Prepare the necessary ingredients.
    The necessary ingredients for cooking canape with pink salmon
  • Grate a piece of cheese into thin strips.
    60 g cheese
    Cheese
  • Rinse the greens, pat dry with towels, and chop into small leaves.
    ½ bunch greens
    Dill
  • Separate the chilled pink salmon meat from the bones and cut into thin strips. Twist them into a rosette shape to decorate the appetizer. Chop the remaining small pieces.
    80-100 g pink salmon
    Red Fish
  • Put the grated cheese, chopped greens, and minced pink salmon pieces into a deep bowl.
    Ingredients in a mixing bowl
  • Add the minced garlic.
    1 clove garlic
    Garlic
  • Dress the salad with a spoonful of mayonnaise.
    20 g mayonnaise
    Mayonnaise
  • Mix all the components with a wooden spoon until smooth. The filling for the tartlets is ready.
    Mixing the ingredients
  • Fill the tartlets with the salad mixture. You can do this with a small spoon. Make a depression in the center of the tartlet with the salad and insert a rosette of pink salmon.
    4 pcs tartlets
    Filling tartlets with filling
  • Decorate the rosettes with fresh parsley.
    Punch
  • The tartlets with red fish, cheese, and greens filling are ready. Serve as an independent mini-appetizer before the guests arrive.
    Canape with pink salmon

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 27mgSodium: 215mgPotassium: 110mgFiber: 0.1gSugar: 0.1gVitamin A: 86IUVitamin C: 0.1mgCalcium: 77mgIron: 0.4mg

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