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Lazy vareniki with cottage cheese

Lazy vareniki with cottage cheese

Treat your family to a delicious cottage cheese dessert. There are lazy vareniki with cottage cheese on the table today. They are prepared in a matter of minutes, and are liked by everyone without exception. It's very simple, fast and delicious.
5 from 2 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Russian
Servings 3 people
Calories 103 kcal

Equipment

  • 1 mix bowl
  • 1 tablespoon
  • 1 fork
  • 1 chopping board
  • 1 knife
  • 1 saucepan

Ingredients
  

  • 300 g cottage cheese
  • 1 pc egg
  • 1 tbsp sugar
  • 3 tbsp flour

Instructions
 

  • Prepare everything necessary. It is better to choose granular and dry cottage cheese, pasty will not work here, as you will have to use a lot of flour, which will affect the taste of the dumplings. Take a small egg, you can use only the yolk of a large one.
    The necessary ingredients for cooking lazy vareniki with cottage cheese
  • Put the cottage cheese in a bowl, break the egg, add sugar. Even if you like it sweeter, it is better to offer a sweeter sauce to the already prepared dessert, and you should not add extra sugar to the dough.
    300 g cottage cheese, 1 pc egg, 1 tbsp sugar
    Cottage cheese, egg, sugar
  • Mash with a fork, breaking up large lumps of cottage cheese. Add 2 heaping tablespoons of flour, the rest will be needed when molding the dumplings.
    3 tbsp flour
    Flour
  • Mix. The dough will be very sticky, but add flour only if it cannot be collected and the mass does not stick together.
    Dough for lazy dumplings
  • Generously sprinkle the work surface with flour, roll small balls the size of a quail egg. Press down with a fork. You will get round blanks with small grooves on the surface. In this form, they can also be frozen.
    The formation of lazy dumplings
  • Drop into boiling water.
    Lowering lazy dumplings into the water
  • Cook over medium heat. As soon as the lazy dumplings begin to float to the surface, immediately remove them with a slotted spoon. It is important not to miss the moment of surfacing, otherwise the dumplings can be overcooked and fall apart.
    Cooking lazy dumplings
  • Serve deliciously with sour cream, berries. As a sauce, you can also offer jam, honey, condensed milk, various toppings.
    Lazy vareniki with cottage cheese

Nutrition

Calories: 103kcalCarbohydrates: 4gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 315mgPotassium: 106mgFiber: 0.03gSugar: 3gVitamin A: 142IUCalcium: 83mgIron: 0.1mg
Keyword fast, homemade