Prepare everything you need. Wash the strawberries, scald the lemon with boiling water to remove the wax from the peel.
300 g strawberry, 1,5 pcs lemon
Cook syrup from sugar and still water. Just put these ingredients in a saucepan and bring to a boil and dissolve the crystals. Cut half a lemon into slices, squeeze out the juice from the whole. Leave until the syrup cools completely.
200 ml water, 100 g sugar
Put the strawberry slices and mint leaves in a bowl.
300 g strawberry, 15 g mint
Puree with an immersion blender.
Rub through a sieve to remove mint, strawberry seeds and fibers. Add the pulp to the lemon syrup and mix.
This is a kind of blank, it can be stored in the fridge for up to 2 days and used as needed.
Before serving, put crushed ice in cups or glasses, a couple of lemon slices and fill up to half with strawberry-lemon puree.
Pour sparkling water.
2 liter sparkling water
Add strawberry slices, mint leaves. Strawberry lemonade is ready. In all, it turned out 2.5 liters. Serve immediately.
strawberry slices, mint leaves, ice