Today, in just 30 minutes, we will prepare a bell pepper, olives and onion pizza. This recipe is "quick dish when you want to treat yourself to something delicious". Its ruddy sides, golden cheese and dough soaked in sauce will not leave anyone indifferent. You can courageously cook it for the company. The recipe will appeal to both: vegetarians and meat eaters. The whole secret is in a balanced taste and the right selection of ingredients. Let's start cooking!
Prepare everything you need. Buy yeast dough in the store or make it yourself, it should not be rich.
Roll out the dough into a circle with a diameter of 22-24 centimeters and a thickness of several millimeters. Transfer to a baking sheet and let stand for 10 minutes so that the pizza base comes up a little. Pressing the dough with your fingers at the edge, form a small rim. In the center, grease with ketchup.
200 g dough, 1 tbsp ketchup
Cut the onion thinly, disassemble it into rings and arrange it on the pizza.
1 pc red onion
Next, distribute the multicolored pepper. Chop it as desired in rings, strips, cubes.
2 pc bell pepper
Lay out the halves of olives.
9 pc olive
Sprinkle with grated cheese. Bake in the oven for 10-15 minutes at a temperature of 170 degrees. If possible, it is advisable to turn on the upper and lower heating so that the pizza is browned and the pepper is well baked. If there is no such function, place the baking sheet at the top of the oven.
50 g cheese
Pizza with bell pepper is ready, it is ruddy and incredibly fragrant. When serving, decorate with fresh herbs.