Fried onion rings
Fried onion rings are a very popular snack in cafes and bars. And they can be easily and simply made at home in a frying pan. You only need a large onion and a simple batter. In just a couple of minutes, you can fry a whole plate of this delicious snack from just one bulb.
Equipment
- 1 knife
- 1 chopping board
- 1 tablespoon
- 1 mixer optional whisk
- 1 plastic bag
- 1 fork
- 1 frying pan
Ingredients
- 1 pc onion large
- 1 pc egg
- 1 tbsp sour cream
- 50 ml water ice-cold
- 3 tbsp wheat flour
- ¼ tsp paprika ground
- ¼ tsp garlic dried
- 1 pinch salt
- 300 ml vegetable oil for frying
Instructions
- Prepare everything necessary. Choose a large and even onion.
- Peel the onion and cut into rings 4-5 millimeters thick. Separate into rings, they will be of different diameters.1 pc onion
- For the batter, place sour cream, egg yolk, ground garlic, and paprika in a bowl. You can also use other spices to taste.1 pc egg, 1 tbsp sour cream, ¼ tsp garlic, ¼ tsp paprika
- Mix, add flour, 2.5 tbsp heaped, leave the rest for breading.3 tbsp wheat flour
- Knead a thick dough. Pour in water.50 ml water
- Mix until smooth, it should flow off the fork in a ribbon.1 pinch salt, 1 pc egg
- In a separate bowl, beat the egg white with a pinch of salt into a stable foam. It will take a minute with a mixer, much longer by hand. Put half into the bowl with the dough.
- Mix gently, trying to keep as many air bubbles as possible. Then introduce the remaining egg white. The batter will become noticeably fluffier and more porous.
- Put the remaining 0.5 tbsp of flour in a plastic bag, add the onion rings. Shake to coat them with a thin layer of flour.3 tbsp wheat flour
- Using a fork, dip each onion ring into the batter, allowing the excess to drip off.
- Lay out in a frying pan with well-heated vegetable oil. Fry over medium heat until browned on both sides. Everything happens very quickly. The shell swells during this process.300 ml vegetable oil
- The onion rings in batter are ready. It is better to serve them hot, but this snack is very tasty even when cold. Offer sauce as an addition.
Nutrition
Calories: 1334kcalCarbohydrates: 1gProtein: 0.3gFat: 150gSaturated Fat: 23gPolyunsaturated Fat: 86gMonounsaturated Fat: 34gTrans Fat: 1gCholesterol: 2mgSodium: 196mgPotassium: 7mgFiber: 0.1gSugar: 0.1gVitamin A: 67IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg