Cottage cheese apple pie
We offer you a recipe for simply amazing pastries. We bake a сottage cheese apple pie in the oven. It turns out to be very fluffy, tender, and fragrant. Perfect for a family tea party or when guests come! The pie is very simple to prepare and does not require a large number of ingredients.
Equipment
- 1 mix bowl deep
- 1 knife
- 1 baking mold
Ingredients
- 200 g flour
- 200 g cottage cheese
- 2 pcs apple
- 2 pcs egg
- 50 g butter cream
- 150 g sugar
- 2 tsp baking powder
Instructions
- Prepare the specified ingredients. You can choose apples to your liking, but we prefer sweet varieties.
- Crack two eggs into a deep bowl. Add sugar and whisk.2 pcs egg, 150 g sugar
- Melt the butter to a liquid state and let it cool slightly so that it is not hot. Pour it into the bowl, add the cottage cheese. Mix.50 g butter, 200 g cottage cheese
- Mix the flour with the baking powder and add it to the bowl in parts. Mix thoroughly until a uniform thick consistency is obtained. The dough turns out to be quite dense, do not be afraid of this.200 g flour, 2 tsp baking powder
- Wash, peel, and dice the apples. Add them to the dough and mix.2 pcs apple
- Grease the baking dish with a small amount of butter. Transfer the dough into it and spread it out evenly. Send it to a preheated oven and bake for about 40-50 minutes until golden brown at a temperature of 180 degrees Celsius. Check the readiness with a match.50 g butter
- The cottage cheese and apple pie is ready. Before serving, you can sprinkle powdered sugar on top. Enjoy your meal!
Nutrition
Calories: 251kcalCarbohydrates: 52gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 7mgSodium: 198mgPotassium: 72mgFiber: 1gSugar: 26gVitamin A: 49IUVitamin C: 0.01mgCalcium: 33mgIron: 2mg