Cottage cheese apple pie

We offer you a recipe for simply amazing pastries. We bake a сottage cheese apple pie in the oven. It turns out to be very fluffy, tender, and fragrant. Perfect for a family tea party or when guests come! The pie is very simple to prepare and does not require a large number of ingredients.

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Cook Time 1

Total Time 1

Course Bakery

Cuisine European

Servings people

Calories 251 kcal

Equipment

1 mix bowl deep
1 knife
1 baking mold

Ingredients

200 g flour
200 g cottage cheese
2 pcs apple
2 pcs egg
50 g butter cream
150 g sugar
2 tsp baking powder

Instructions

Prepare the specified ingredients. You can choose apples to your liking, but we prefer sweet varieties.
Crack two eggs into a deep bowl. Add sugar and whisk.
2 pcs egg, 150 g sugar
Melt the butter to a liquid state and let it cool slightly so that it is not hot. Pour it into the bowl, add the cottage cheese. Mix.
50 g butter, 200 g cottage cheese
Mix the flour with the baking powder and add it to the bowl in parts. Mix thoroughly until a uniform thick consistency is obtained. The dough turns out to be quite dense, do not be afraid of this.
200 g flour, 2 tsp baking powder
Wash, peel, and dice the apples. Add them to the dough and mix.
2 pcs apple
Grease the baking dish with a small amount of butter. Transfer the dough into it and spread it out evenly. Send it to a preheated oven and bake for about 40-50 minutes until golden brown at a temperature of 180 degrees Celsius. Check the readiness with a match.
50 g butter
The cottage cheese and apple pie is ready. Before serving, you can sprinkle powdered sugar on top. Enjoy your meal!

Nutrition

Calories: 251kcalCarbohydrates: 52gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 7mgSodium: 198mgPotassium: 72mgFiber: 1gSugar: 26gVitamin A: 49IUVitamin C: 0.01mgCalcium: 33mgIron: 2mg

Keyword sweet