Fried sausage rolls
To prepare fried sausage rolls, it is not necessary to spend a lot of time and use an oven. They can be quickly cooked on a frying pan. The dough turns out flaky, crispy. It tastes different from baked in the oven. So, on the table are sausages in puff pastry on a frying pan.
Equipment
- 1 knife
- 1 frying pan
- 1 tablespoon
- 1 chopping board
Ingredients
- 2 tbsp vegetable oil
- 200 g puff pastry
- 4 pcs sausage
Instructions
- Prepare everything necessary. Take out the puff pastry from the refrigerator in advance. If it is frozen, let it warm up to room temperature.
- Lay out the pastry sheet on the board. Without rolling it out, cut into strips about 1.5 centimeters thick.200 g puff pastry
- Wrap the sausage with the dough in a spiral, so that each subsequent layer covers a third of the previous one. When one strip ends, take another.4 pcs sausage
- Prepare all the sausages this way.
- In a frying pan, heat a little vegetable oil. Place the blanks in it.2 tbsp vegetable oil
- Fry on low heat, covering with a lid. Turn every minute so that the dish is cooked and browned on all sides. The whole process will take 7-10 minutes
- Sausages in puff pastry on a frying pan are ready. The dough turns out flaky and crispy.
Nutrition
Calories: 279kcalCarbohydrates: 23gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 135mgPotassium: 32mgFiber: 1gSugar: 0.4gVitamin A: 1IUCalcium: 5mgIron: 1mg