Semolina plum cake
Semolina cake is a type of everyday baking. The pie is simple but very tasty. It is made without adding wheat flour. Today we have semolina plum cake on the table. Soft, fluffy, aromatic, with a pleasant sourness of plums.
Equipment
- 2 mix bowl
- 1 baking form
- 1 mixer
- 1 glass
- 1 teaspoon
- 1 knife
- 1 chopping board
Ingredients
- 1 cup semolina
- 1 cup kefir
- ½ cup sugar
- 50 g butter
- 1 pc egg
- 8 pcs plum
- ½ tsp baking powder
Instructions
- Prepare everything necessary. The glass here has a volume of 160 ml. Everything stored in the refrigerator should be taken out in advance so that the products warm up to room temperature.
- Pour kefir into a bowl, add semolina. Mix and leave for 15 minutes for the cereal to swell.1 cup kefir, 1 cup semolina
- Place soft butter and sugar in another container.50 g butter, ½ cup sugar
- Whisk for 2 minutes, the presence of small sugar lumps is permissible. Introduce the egg.1 pc egg
- Work with the mixer again until a smooth butter cream is obtained.
- Combine both masses: the swollen semolina and the butter-egg mixture.
- Mix, introduce baking powder.½ tsp baking powder
- Grease the mold, here the diameter is 20 centimeters, with butter and sprinkle with semolina. Lay out half of the dough, distribute plum quarters. Then the remaining dough and again plums.8 pcs plum
- Bake in the oven at 170℃ for 30-35 minutes. The surface of the pie should spring back. Mannik with plums is ready. It is soft, fluffy, with a pleasant sourness of plums.
Nutrition
Calories: 46kcalCarbohydrates: 0.3gProtein: 0.1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 58mgPotassium: 3mgFiber: 0.02gSugar: 0.2gVitamin A: 161IUVitamin C: 0.1mgCalcium: 2mgIron: 0.01mg