Mustard mayo chicken
Mustard mayo chicken drumsticks in the oven - a tasty and satisfying dish suitable for any occasion. The meat on the bone turns out very tender and juicy. It's not difficult to prepare the drumsticks.
Equipment
- 3 bowl
- 1 paper towel
- 1 pastry brush
- 1 baking dish
Ingredients
- 4 pcs chicken drumstick chilled
- 80 g mayonnaise
- 2 cloves garlic
- 20 g mustard table
- ½ tsp paprika
- ½ tsp hops-suneli
- 1 pinch pepper
- 1 pinch salt
- 5 g oil
Instructions
- First, prepare all the necessary ingredients.
- Next, in a large bowl, combine paprika, salt, hops-suneli, and pepper.½ tsp hops-suneli, 1 pinch pepper, 1 pinch salt
- In another bowl, lay out the peeled and minced garlic cloves, mayonnaise, and table mustard.80 g mayonnaise, 20 g mustard, 2 cloves garlic
- Mix the prepared components well.
- Rinse the chicken drumsticks thoroughly, pat dry with paper towels, and place in a suitable container. The skin can be left on the meat.4 pcs chicken drumstick
- Sprinkle the drumsticks with dry spices.½ tsp hops-suneli, 1 pinch pepper, 1 pinch salt, ½ tsp paprika
- Add the mayonnaise mixture as well.80 g mayonnaise
- Mix everything so that the spices and mayonnaise mixture are evenly distributed over all the meat and leave to marinate in the cold for half an hour.
- With a silicone brush, grease a fireproof dish with oil. Place the marinated chicken drumsticks on the bottom of the dish.5 g oil
- Send to bake in the oven at 190 degrees Celsius for 35 minutes.
- Place the ready-made chicken drumsticks, cooked with mayonnaise in the oven, on a serving dish and serve with fresh herbs and vegetables.
- You can also serve them with any side dish: buckwheat, rice, pasta, or potatoes.
Nutrition
Calories: 143kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 280mgPotassium: 23mgFiber: 0.3gSugar: 0.2gVitamin A: 81IUVitamin C: 0.2mgCalcium: 8mgIron: 0.2mg