Easy banana pudding
Today we are preparing delicate and flavored dessert for banana lovers. Banana pudding is on the table. A variety of flavors and textures will not leave anyone indifferent.
Equipment
- 1 mix bowl
- 1 saucepan
- 1 whisk
- 1 food wrap
- 1 baking mold
- 1 knife
- 1 tablespoon
Ingredients
- 2 pcs banana
- 150 g cookies
- 400 ml milk
- 1 tbsp corn starch
- 70 g sugar
- 2 pcs egg
- 5-6 drop vanilla extract
- 1 pinch salt
Instructions
- Prepare everything you need.
- First make the custard. Put the yolks, starch and half the sugar in a saucepan, add vanilla.70 g sugar, 2 pcs egg, 5-6 drop vanilla extract, 1 tbsp corn starch
- Stir with a whisk, pour in the milk.400 ml milk
- Put on the stove and bring to a thickening on low heat with constant stirring. As soon as you notice the first bubbling, immediately remove from the heat.
- Put the cookies in one layer on the bottom of the mold, distribute a third of the custard.150 g cookies
- Next, spread out one banana sliced lengthwise.2 pcs banana
- Repeat the steps again in the same order. Place cookies and leftover custard on top. Tighten the food wrap «in contact» and put it in the fridge for 1-12 hours. The longer you insist, the softer the cookies will be. If baked immediately, the cookies will remain crispy. Turn on the oven to warm up, whisk the whites with a pinch of salt and the remaining sugar until peaks.1 pinch salt, 2 pcs egg
- Distribute the egg whites over the surface of the pudding, deliberately making bumps.
- Bake in the oven at 170° for 10-15 minutes. The egg whites should be browned.
- Banana pudding is ready in the oven. You can serve both warm and cold.
Nutrition
Calories: 221kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 122mgPotassium: 127mgFiber: 0.3gSugar: 20gVitamin A: 135IUVitamin C: 0.03mgCalcium: 88mgIron: 1mg