Homemade cream of chicken soup
Homemade cream of chicken soup is incredibly delicious, hearty, and surprisingly simple. It doesn"t require any special ingredients, and it takes less than an hour to prepare.
Equipment
- 1 tablespoon
- 1 knife
- 1 chopping board
- 1 saucepan
- 1 blender
- 1 grater
Ingredients
- 500 g chicken fillet optional leg
- 3 pcs potato
- 1 pcs yellow onion
- 1 pcs carrot
- 200 ml cream 10%
- 1-1.5 l water
- 1 tbsp vegetable oil
- 1 bunch greens parsley or dill
- 1 pinch salt
Instructions
- Prepare the necessary ingredients.
- Wash the chicken, cover with water, and cook until done (about 20 minutes) with added salt.500 g chicken fillet, 1 pinch salt
- While the chicken is cooking, finely grate the carrot and finely chop the onion.1 pcs yellow onion, 1 pcs carrot, 1-1.5 l water
- Slightly fry the vegetables with a small amount of vegetable oil, first adding the onion to the pan, and then the carrot.1 tbsp vegetable oil
- Meanwhile, wash, peel, and dice the potatoes.3 pcs potato
- Remove the cooked chicken from the broth and cut the meat into small pieces.
- Add the potatoes to the boiling broth, followed by the sautéed onion and carrot. Cook the soup for another 5-10 minutes until the potatoes are done.
- Next, add the chicken to the pot.
- Following the chicken, pour in the cream, bring the soup to a boil, and cook for another 2-3 minutes.200 ml cream
- Add chopped parsley to the finished dish and let the soup sit for a few minutes under the lid.1 bunch greens
- Serve the creamy chicken soup, garnishing it with parsley leaves. Enjoy your meal!
Nutrition
Calories: 316kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 137mgSodium: 256mgPotassium: 516mgFiber: 0.04gSugar: 1gVitamin A: 838IUVitamin C: 2mgCalcium: 40mgIron: 1mg