American apple pie
Today we will bake a very delicious and easy-to-make dessert to enjoy with tea, which has gained popularity all over the world. We are talking about the American apple pie. To make this pastry, you will need a small list of ingredients, but the result will exceed all expectations.
Equipment
- 1 teaspoon
- 1 grater
- 1 mix bowl
- 1 food wrap optional cellophane bag
- 1 knife
- 1 chopping board
- 1 rolling pin
- 1 baking mold
Ingredients
- 150 g butter
- 225 g flour
- 75 g water ice-cold
- ½ tsp salt
- 400 g apple
- 15 g starch potato or corn
- 75 g sugar
- 20 g butter
- ¼ tsp cinnamon ground
Instructions
- Prepare the necessary ingredients.
- Add salt to the flour. Grate the frozen butter using a fine grater. Mix it thoroughly with the flour.225 g flour, ½ tsp salt, 150 g butter
- Add ice-cold water. Gather the dough into a ball. Then place it in a plastic bag or plastic wrap and refrigerate for 60-80 minutes.75 g water
- Wash the apples, peel them, and remove the core. Slice them into 5 mm thick slices. Add granulated sugar, cinnamon if desired, and potato or corn starch to the apples. Mix the filling thoroughly.400 g apple, 75 g sugar, ¼ tsp cinnamon, 15 g starch
- Divide the chilled dough into two parts. Roll out ⅔ of the dough into a sheet about 4 mm thick. Transfer it to a removable baking pan with a diameter of 18 cm. Place it so that the dough extends beyond the edges of the pan.20 g butter
- Spread the apple filling. Roll out the remaining dough into a sheet and cut it into strips. Place them on top of the pie in a checkerboard pattern. Pinch the edges of the pie with a 'rope'.
- Place the pie in a preheated oven at 190 °C. Bake for 50 minutes. Sprinkle the slightly cooled pie with powdered sugar and serve. Enjoy your meal!
Nutrition
Calories: 324kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 163mgPotassium: 89mgFiber: 2gSugar: 15gVitamin A: 558IUVitamin C: 2mgCalcium: 13mgIron: 1mg