Sausage pie
If you want to feed your family with a pie, it doesn't mean it has to be a complicated process of making the filling and dough. Use a recipe that requires the minimum amount of time and ingredients. Let's make a sausage pie.
Equipment
- 1 knife
- 1 chopping board
- 1 mix bowl
- 1 spatula
- 1 frying pan
- 1 plate
Ingredients
- 4 pcs potato medium-sized
- 200 g sausage or any ready-made meat products
- 100-150 g cheese
- 4 pcs egg
- 1 pc onion
- 1 pinch salt
- 1 pinch pepper
- greens for garnish
Instructions
- Prepare the necessary ingredients.
- Wash and peel the potatoes, grate them coarsely, add salt to taste. Mix the mass, let it sit for 5-10 minutes.4 pcs potato, 1 pinch salt, 1 pinch pepper
- Prepare the filling. Grate the cheese, finely dice the onion, and cut the sausage or meat into strips. If desired, you can add other ingredients to the filling: tomatoes, bell peppers, carrots, or celery root.100-150 g cheese, 1 pc onion, 200 g sausage
- Squeeze out the juice released from the potatoes. Wash the chicken eggs and add them to the potato mixture.4 pcs egg
- Add the chopped filling to the potato-egg mixture and mix everything together so that the cheese, meat, and onion are evenly distributed throughout the dough.
- Spread the potato dough evenly on a skillet, cover with a lid, and cook over low heat until a golden crust forms, about 10-15 minutes.
- Using a large flat plate, flip the pie to the other side. Continue cooking for another 10-15 minutes.
- Transfer the cooked pie to a serving plate, sprinkle with chopped greens, and serve with sour cream. Enjoy your meal!greens
Nutrition
Calories: 206kcalCarbohydrates: 1gProtein: 12gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 928mgPotassium: 145mgFiber: 0.1gSugar: 0.1gVitamin A: 172IUVitamin C: 0.1mgCalcium: 123mgIron: 0.5mg