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Apple cranberry pie

Apple cranberry pie is a perfect addition to a family tea party. Everyone knows about the great benefits of this berry. By adding it to the pie, we get an incredibly delicious dessert, and the pleasant tartness of the berries gives it a special charm. Cranberries go well with apples, giving the pie an amazing topping.
5 from 1 vote
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Cook Time 1 hour
Total Time 1 hour
Course Bakery
Cuisine Russian
Servings 6 people
Calories 362 kcal

Equipment

  • 2 mix bowl
  • 1 baking mold
  • 1 dishcloth
  • 1 mixer
  • 1 teaspoon
  • 1 baking paper
  • 1 knife
  • 1 chopping board
  • 1 wooden skewer or toothpick

Ingredients
  

  • 2 pcs eggs
  • 180 g flour
  • 60 g sour cream
  • 110 g butter
  • 150 g sugar
  • 60 g cranberries
  • 1 pc apple
  • 2 tsp baking powder

Instructions
 

  • Prepare the necessary ingredients. Rinse fresh cranberries with water, remove any debris if present. Dry with a towel. If fresh berries are not available, you can use frozen ones.
    Necessary ingredients for cooking apple cranberry pie
  • Wash the eggs and crack them into a deep dish. Beat with a mixer until fluffy.
    2 pcs eggs
    Beaten eggs
  • In a separate dish, mash room temperature butter with sugar.
    150 g sugar, 110 g butter
    Butter, sugar
  • Add the egg mixture to the butter, add sour cream and mix well.
    60 g sour cream
    Whipped dough mass
  • Mix the flour with baking powder. Gradually add to the dough and beat with a mixer until smooth.
    180 g flour, 2 tsp baking powder
    Pie dough
  • Line a baking pan with parchment paper. If using a pastry ring, form the bottom with foil. Spread the dough evenly. Wash and peel the apples, remove the core with the seeds, and cut into slices. Insert the apple slices into the dough in a circle, sprinkle with cranberries on top. Press each berry slightly into the dough to secure it.
    1 pc apple, 60 g cranberries
    Cake preparation
  • Place in a preheated oven and bake for 30-40 minutes at 180 ℃. Do not open the oven during baking. Check for doneness with a match or wooden skewer. If it comes out dry, the pie is ready. Remove from the oven, let it cool slightly, and transfer to a plate. The cranberry pie is ready!
    Apple cranberry pie

Nutrition

Calories: 362kcalCarbohydrates: 49gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 214mgPotassium: 58mgFiber: 1gSugar: 26gVitamin A: 528IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword pastry dough, pie, thanksgiving day