Quark strudel with cream cheese
Quark strudel with cream cheese is a great option for homemade baking. It is made very quickly if you have ready-made puff pastry. The dough is crispy, the filling is tender.
Equipment
- 1 rolling pin
- 1 baking sheet
- 1 non-stick mat
- 1 cooking brush
- 1 tablespoon
Ingredients
- 200 g puff pastry
- 200 g cottage cheese
- 40 g raisins
- 1 pc egg
- 1 tbsp sugar
- 1 tbsp semolina
Instructions
- Prepare everything you need. Take out the puff pastry in advance. If the cottage cheese is lumpy, it is advisable to strain it through a sieve and add an additional tablespoon of sour cream or a whole egg.
- For the filling, put cottage cheese, egg white (leave the yolk for greasing), and rinsed raisins in a bowl.200 g cottage cheese, 1 pc egg, 40 g raisins
- Add semolina, sugar. Mix until smooth.1 tbsp semolina, 1 tbsp sugar
- Roll out the puff pastry thinly, about a couple of millimeters thick. Sprinkle with semolina where the filling will be. Place the cottage cheese mixture in the form of a roll at the nearest edge of the dough.200 g puff pastry
- Fold the free dough and a couple of centimeters of the sides over the cottage cheese.
- Continue rolling up until the dough is finished. Brush the surface with the yolk, and if desired, make a pattern. We made small cuts with scissors. It is important that they reach the filling, these holes will serve as steam vents.
- Transfer the baking sheet to the oven, temperature 170 ℃. Bake for 30 minutes, until golden brown on all sides. Curd strudel from puff pastry is ready.
Nutrition
Calories: 178kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 143mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 0.3mgCalcium: 25mgIron: 1mg