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Homemade spaghetti and meatballs

Homemade spaghetti and meatballs is an exquisite and at the same time very simple lunch option. The dish is very tasty, hearty and aromatic, so your family will definitely enjoy it.
5 from 1 vote
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Cook Time 45 minutes
Total Time 45 minutes
Course Main Course
Cuisine European
Servings 4 people
Calories 1191 kcal

Equipment

  • 1 tablespoon
  • 1 frying pan
  • 1 saucepan
  • 1 knife optional blender
  • 1 chopping board optional

Ingredients
  

  • 200 g spaghetti
  • 1 pc onion
  • 400 g ground meat
  • 1 clove garlic
  • 150 g sour cream
  • 40 g butter
  • 1.5 tbsp flour
  • 500 g meat broth optional water
  • 1 pinch salt
  • 1 pinch pepper
  • 1 bunch parsley

Instructions
 

  • Prepare the necessary ingredients. You can use any meat broth, or water as a last resort.
    Necessary ingredients for cooking homemade spaghetti and meatballs
  • Put the spaghetti in boiling salted water and cook until tender according to the package instructions. Usually, the cooking time is 10-12 minutes. Rinse the cooked spaghetti with water and drain off excess liquid.
    200 g spaghetti
    Spaghetti
  • While the water is boiling and the spaghetti is cooking, finely chop or blend the onion. In a deep bowl, thoroughly mix the ground meat, onion, pressed garlic, salt, and pepper.
    1 pc onion, 400 g ground meat, 1 clove garlic, 1 pinch salt, 1 pinch pepper
    Minced meat for meatballs
  • Form small balls, roll them in flour, and place them on a preheated skillet with vegetable oil. Fry for about 10-15 minutes until a slight golden color appears.
    Frying meatballs
  • Meanwhile, prepare the sauce. In a separate skillet with high sides, melt the butter over low heat. Add flour, stir, and wait until the mixture slightly darkens, but do not aim for a brown color. Pour in the broth, add salt and pepper. Add sour cream and mix thoroughly until smooth. Bring to a boil.
    40 g butter, 1.5 tbsp flour, 500 g meat broth, 1 pinch salt, 1 pinch pepper, 150 g sour cream
    Sauce
  • Place the fried meatballs in the sauce, cover with a lid, and simmer for 15 minutes.
    Meatballs in sauce
  • Finely chop the parsley and sprinkle it on top of the skillet. Turn off the heat. The meatballs are ready.
    1 bunch parsley
    Greens
  • Place the spaghetti on a plate, top with meatballs, pour sauce over them, and serve. Enjoy your meal!
    Homemade spaghetti and meatballs

Nutrition

Calories: 1191kcalCarbohydrates: 80gProtein: 51gFat: 73gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 234mgSodium: 1414mgPotassium: 920mgFiber: 3gSugar: 6gVitamin A: 1017IUVitamin C: 2mgCalcium: 152mgIron: 6mg
Keyword dinner, meat