Braised red cabbage with apples
Dishes made from red cabbage always attract attention with their unusual appearance. Today on the table is braised red cabbage with apples. It can be served both on its own and as a side dish to meat.
Equipment
- 1 frying pan
- 1 knife
- 1 chopping board
- 1 teaspoon
- 1 tablespoon
Ingredients
- 400 g red cabbage
- 100 g apple
- 100 g onion
- 1 tsp mustard French
- 1 tbsp vegetable oil
- 1 tsp vinegar
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch pepper
Instructions
- Prepare everything you need. You can use either purple or white onions.
- Pour vegetable oil into a frying pan, fry the sliced onion until soft. Peel and chop the apple, add it to the pan.100 g apple, 100 g onion, 1 tbsp vegetable oil
- Mix and let it sit for 2-3 minutes.
- Add sliced red cabbage. Immediately pour in vinegar, add salt, sugar, ground pepper, and French mustard.400 g red cabbage, 1 tsp mustard, 1 tsp vinegar, ¼ tsp salt, 1 tsp sugar, 1 pinch pepper
- Sauté for a couple of minutes until the cabbage softens. Then cover with a lid, reduce the heat to a minimum, and cook for 15-20 minutes. The apples should completely soften. Be sure to taste and adjust the seasoning if necessary. It all depends on the variety of apples, you may need to add a little sugar to sour ones.
- Braised red cabbage German-style with apples is ready.
Nutrition
Calories: 77kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.003gSodium: 74mgPotassium: 413mgFiber: 4gSugar: 10gVitamin A: 1509IUVitamin C: 80mgCalcium: 71mgIron: 1mg