Chicken and seafood paella
Chicken and seafood paella is a dish made from saffron-colored rice. Additional ingredients can include vegetables and any other meat or fish. There are many variations of paella depending on the region of Spain, and the Spaniards themselves believe that there are about 300 of them.
Equipment
- 1 frying pan
- 1 knife
- 1 chopping board
- 1 cupcake mold
Ingredients
- 1 pc chicken fillet
- 200 g rice
- 1 pc onion
- 100 g shrimp
- 40 g green peas
- 1 pc tomato
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper black
- 1 pinch paprika smoked
- 1 pinch turmeric
- olive oil for frying
Instructions
- Prepare the specified ingredients.
- Cut the chicken fillet into pieces and fry until golden brown in olive oil. Remove to a plate.1 pc chicken fillet, olive oil
- Fry the shrimp until cooked.100 g shrimp
- Finely chop the onion and garlic and fry until soft.1 pc onion, 1 clove garlic
- Blanch the tomato, remove the skin and chop finely. Add to the onion. Add peas.1 pc tomato, 40 g green peas
- Rinse the rice, put it in the pan and fry it slightly, stirring constantly.200 g rice
- Add two glasses of water. Add chicken, salt, turmeric, paprika, and pepper. Cover and cook until the water evaporates. Usually, saffron is used to make paella, but in home recipes, turmeric can be used if saffron is not available.1 pinch salt, 1 pinch pepper, 1 pinch paprika, 1 pinch turmeric
- During cooking, it is desirable not to stir the contents of the pan. When the rice absorbs the water and becomes soft, add the shrimp, mix and let it sit for a while. A light crust of rice should form on the bottom, which the Spaniards particularly appreciate.
- The chicken paella is ready. Garnish with lemon slices and herbs if desired. Enjoy your meal!
Nutrition
Calories: 33kcalCarbohydrates: 2gProtein: 6gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 40mgSodium: 128mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 203IUVitamin C: 4mgCalcium: 21mgIron: 0.5mg