Homemade teriyaki sauce recipe
The "teriyaki" sauce is often used for cooking chicken dishes, noodles, rice, as well as for marinating meat and fish. The process of homemade teriyaki sauce recipe preparation is very quick and easy. Today we share the recipe for this wonderful sauce in a slightly adapted version. We will replace some ingredients with more accessible products, but the result will be at the same level.
Equipment
- 1 saucepan
- 1 knife
- 1 whisk
- 1 chopping board
- 1 sieve
- 1 teaspoon
- 1 tablespoon
Ingredients
- 100 ml soy sauce
- 70 ml water
- 40 g sugar
- 1 teaspoon honey
- 1 tablespoon wine vinegar optional 9% vinegar
- 5 cloves garlic
- 3 teaspoon cornstarch
- 1 teaspoon ginger root optional marinated
Instructions
- Prepare the necessary ingredients.
- Pour water and soy sauce into a small saucepan or skillet.100 ml soy sauce, 70 ml water
- Add sugar, honey, and vinegar. Stir well with a whisk.40 g sugar, 1 teaspoon honey, 1 tablespoon wine vinegar
- Peel the garlic cloves and then chop them. You can cut it into small slices or pass it through a press. Cut fresh or marinated ginger into small slices as well. Add garlic, ginger, and cornstarch to the saucepan with the other ingredients.5 cloves garlic, 1 teaspoon ginger root, 3 teaspoon cornstarch
- Bring the mixture to a boil over medium heat, stirring constantly. Then simmer the sauce for 2-3 minutes.
- Strain the teriyaki sauce immediately after cooking.
- As the teriyaki sauce cools, it will thicken. You can transfer the sauce to a tightly closed container and store it in the refrigerator for about 2 weeks. Enjoy your meal!
Nutrition
Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gTrans Fat: 0.001gSodium: 559mgPotassium: 24mgFiber: 0.1gSugar: 4gVitamin A: 0.04IUVitamin C: 0.2mgCalcium: 3mgIron: 0.3mg