Homemade teriyaki sauce

Homemade teriyaki sauce recipe

The "teriyaki" sauce is often used for cooking chicken dishes, noodles, rice, as well as for marinating meat and fish. The process of homemade teriyaki sauce recipe preparation is very quick and easy. Today we share the recipe for this wonderful sauce in a slightly adapted version. We will replace some ingredients with more accessible products, but the result will be at the same level.
5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Japanese
Servings 10 people
Calories 25 kcal

Equipment

  • 1 saucepan
  • 1 knife
  • 1 whisk
  • 1 chopping board
  • 1 sieve
  • 1 teaspoon
  • 1 tablespoon

Ingredients
  

  • 100 ml soy sauce
  • 70 ml water
  • 40 g sugar
  • 1 teaspoon honey
  • 1 tablespoon wine vinegar optional 9% vinegar
  • 5 cloves garlic
  • 3 teaspoon cornstarch
  • 1 teaspoon ginger root optional marinated

Instructions
 

  • Prepare the necessary ingredients.
    Ingredients for homemade teriyaki sauce recipe
  • Pour water and soy sauce into a small saucepan or skillet.
    100 ml soy sauce, 70 ml water
    Water, soy sauce
  • Add sugar, honey, and vinegar. Stir well with a whisk.
    40 g sugar, 1 teaspoon honey, 1 tablespoon wine vinegar
    Sugar, honey, winegar
  • Peel the garlic cloves and then chop them. You can cut it into small slices or pass it through a press. Cut fresh or marinated ginger into small slices as well. Add garlic, ginger, and cornstarch to the saucepan with the other ingredients.
    5 cloves garlic, 1 teaspoon ginger root, 3 teaspoon cornstarch
    Garlic, ginger, corn starch
  • Bring the mixture to a boil over medium heat, stirring constantly. Then simmer the sauce for 2-3 minutes.
    Boiling the homemade teriyaki sauce
  • Strain the teriyaki sauce immediately after cooking.
    Процеживание соуса терияки
  • As the teriyaki sauce cools, it will thicken. You can transfer the sauce to a tightly closed container and store it in the refrigerator for about 2 weeks. Enjoy your meal!
    Homemade teriyaki sauce recipe

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gTrans Fat: 0.001gSodium: 559mgPotassium: 24mgFiber: 0.1gSugar: 4gVitamin A: 0.04IUVitamin C: 0.2mgCalcium: 3mgIron: 0.3mg
Keyword homemade

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