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–+ servings
Cherry crumble pie

Cherry crumble pie

Today's cake combines simplicity of preparation and incredible taste. On the table is a Cherry crumble pie. Crispy dough that does not need to be kneaded, and fragrant rich filling.
5 from 1 vote
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Cook Time 40 minutes
Total Time 40 minutes
Course Bakery
Cuisine European
Servings 6 people
Calories 120 kcal

Equipment

  • 1 mix bowl
  • 1 saucepan
  • 1 tablespoon
  • 1 baking mold

Ingredients
  

  • 100 g butter
  • 150 g flour
  • 120 g sugar
  • 300 g cherry
  • 20 g cornstarch

Instructions
 

  • Prepare everything you need.
    Ingredients for cherry crumble pie
  • In a bowl, combine flour and sugar (40 g), add cold butter cut into pieces.
    150 g flour, 120 g sugar, 100 g butter
    Flour, sugar, butter
  • Chop with a knife, then quickly rub with your hands until crumbs form. The dough is ready. Put it in the refrigerator for now.
    Pastry dough for cherry crumble pie
  • If the cherries are frozen, let them thaw slightly and remove the pits. Then let them thaw completely. There will be a lot of juice. Transfer the cherries together with the liquid to a saucepan. Add the cornstarch (15 g) and the remaining sugar.
    300 g cherry, 20 g cornstarch, 120 g sugar
    Cherry, starch, sugar
  • Mix, the cornstarch lumps dissolve well in the cherry juice. If using fresh cherries, there will not be enough juice, so the cornstarch should be diluted in a small amount of water beforehand. Place the saucepan on the stove. Stir constantly and bring to a boil. The cornstarch will thicken and the mixture will become thick, similar to jelly.
    Cherry filling
  • Spread two-thirds of the crumbs in the baking dish, here it is rectangular 16x20 cm. Press with your hands, making low sides.
    Forming the сherry crumble pie
  • Dust with a small amount of cornstarch.
    Starch
  • Distribute the cherry filling.
    Cherry filling
  • Sift more cornstarch through a sieve. Sprinkle the remaining dough crumbs on top.
    Starch, sand crumbs
  • Place in the oven and bake at 170°C for 20 minutes. The pie is thin, so it bakes quickly. As soon as the surface is golden brown, remove it.
    Baked cherry crumble pie
  • The sand cake with cherry and crumble is ready. You can serve the hot dessert with vanilla ice cream, it is also very tasty when cooled.
    Cherry crumble pie

Nutrition

Calories: 120kcalCarbohydrates: 0.01gProtein: 0.1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 107mgPotassium: 4mgSugar: 0.01gVitamin A: 417IUCalcium: 4mgIron: 0.003mg
Keyword cherry, pastry dough