Stuffed chicken breast in oven
Today we have a stuffed chicken breast in the oven with cheese on the table. It turns out to be very juicy and insanely delicious, so this dish can be confidently served at the festive table. It is very simple to prepare, even beginner cooks can handle it.
Equipment
- 1 knife
- 1 chopping board
- 1 grater
- 1 saucepan
- 1 plate
- 1 baking mold
Ingredients
- 3 pcs chicken fillet
- 300 g mushrooms
- 1 pc carrot
- 1 pc onion
- 40 g cheese
- 1 pinch salt
- 1 pinch pepper
- vegetable oil for frying
Instructions
- Prepare the ingredients listed above.
- Peel the carrots and onions. Grate the carrots, finely chop the onions. Put them in a pan and cook until lightly browned.1 pc carrot, 1 pc onion, vegetable oil
- Wash the mushrooms, cut them into small pieces and add to the pan. Fry until done. Lay out the mushrooms on a plate, let them cool a bit. Grate the cheese and mix with the mushrooms. The filling is ready.300 g mushrooms
- Rub the fillet with salt and pepper on both sides. You can also use other spices to taste.3 pcs chicken fillet, 40 g cheese, 1 pinch salt, 1 pinch pepper
- The baking dish needs to be greased with vegetable oil. Place the fillet in the form, make a deep incision on top and tightly fill the resulting pockets with the filling. The vertical incision is very convenient because the filling does not fall out, so you can boldly distribute it with a small mound, during cooking the cheese will melt and it will settle a bit.
- Send to a preheated oven and bake at 180℃ for about 40 minutes depending on the size of the fillet. The stuffed chicken breast is ready. It can be served whole or sliced. Bon appétit!
Nutrition
Calories: 79kcalCarbohydrates: 4gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 223mgPotassium: 338mgFiber: 1gSugar: 2gVitamin A: 191IUVitamin C: 2mgCalcium: 99mgIron: 1mg