German vanilla crescent cookies
Today we offer you to prepare amazingly delicious and extraordinarily crumbly homemade german vanilla crescent cookies. It will be a decoration of the festive table and a wonderful treat at a family tea party.
Equipment
- 1 cellophane bag
- 1 food processor
- 2 mix bowl
- 1 baking paper
- 1 baking sheet
Ingredients
- 100 g almond flour
- 280 g wheat flour
- 90 g sugar
- 2 pcs egg yolk
- 200 g butter cold
- 1 pinch salt
- 1 drop vanilla extract
Instructions
- Prepare the necessary ingredients.
- Put all the ingredients into the food processor bowl and blend until smooth. It took us about two minutes and resulted in a homogeneous dough that does not stick to the hands. If you don't have a food processor, you can simply mix everything and rub it with your hands.100 g almond flour, 280 g wheat flour, 90 g sugar, 2 pcs egg, 200 g butter, 1 pinch salt, 1 drop vanilla extract
- Wrap the resulting dough in plastic and refrigerate for at least 1 hour.
- Roll the dough into 'ropes' about 1.5-2 cm thick. Cut each rope into pieces about 4-5 cm long.
- Then form a crescent from each piece.
- Roll each crescent in powdered sugar.
- And a mixture of sugar and cinnamon (optional).
- Lay the crescents on a baking sheet lined with parchment paper. Bake the cookies at 160℃ for about 10-12 minutes in convection mode.
- When the cookies are golden brown, remove them from the oven. If desired, sprinkle with powdered sugar on top (while the cookies are hot). Let the cookies cool down, do not remove them while they are hot.
- When the cookies have cooled, they can be removed from the baking sheet and beautifully arranged on a plate to serve with tea. Store these cookies in a cool place in an airtight container for no more than a week. Enjoy your meal!
Nutrition
Calories: 481kcalCarbohydrates: 46gProtein: 7gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 240mgPotassium: 51mgFiber: 3gSugar: 13gVitamin A: 716IUCalcium: 43mgIron: 2mg