Carrot cookies
Many housewives have long known that carrots give baked goods a special structure and a very appetizing color. Today we will show you how to make delicious carrot cookies with raisins in the oven that both children and adults will like.
Equipment
- 1 teaspoon
- 1 baking sheet
- 1 baking paper
- 2 mix bowl
- 1 whisk
- 1 grater
Ingredients
- 50 g sour cream
- 75 g sugar
- ¼ tsp cinnamon ground
- 50 g vegetable oil odorless
- 90 g carrot
- ½ tsp baking powder
- 1 g vanillin or vanilla sugar - 5 g
- 1 pinch salt
- 225 g flour
- 45 g raisins
Instructions
- Prepare the necessary ingredients.
- Pour boiling water over the raisins. Leave them for 10 minutes.45 g raisins
- In a deep bowl, combine sunflower oil, sour cream, granulated sugar, vanillin (vanilla sugar), cinnamon, salt, and baking powder. Mix thoroughly with a whisk.50 g sour cream, 75 g sugar, ¼ tsp cinnamon, 50 g vegetable oil, ½ tsp baking powder, 1 g vanillin, 1 pinch salt
- Add 175 grams of sifted flour and knead the dough.225 g flour
- Add the steamed raisins (previously dried with paper towels) and carrot, grated on a fine grater, to the dough.90 g carrot, 45 g raisins
- Since the carrot is juicy, the dough becomes sticky after adding it. Therefore, add about 50 grams more flour.225 g flour
- Periodically wetting your hands with water, form balls weighing approximately 50 grams each. Lay them out on a baking sheet lined with parchment paper, spaced apart. Then slightly press down each ball of dough with your palm to make the cookies flat.
- Bake the carrot cookies in a preheated 180°C oven for 20-25 minutes.
- After cooling, the carrot cookies become crunchy and crumbly. Serve with milk or tea. Enjoy your meal!
Nutrition
Calories: 455kcalCarbohydrates: 73gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 7mgSodium: 155mgPotassium: 241mgFiber: 3gSugar: 20gVitamin A: 3837IUVitamin C: 2mgCalcium: 33mgIron: 3mg