Blue cheese and pear galette with puff pastry
Blue cheese and pear galette with puff pastry is a piquant combination for true gourmets. Galette with pear and blue cheese will be an excellent option for a sophisticated snack.
Equipment
- 1 baking sheet
- 1 rolling pin
- 1 knife
- 1 chopping board
- 1 food wrap
Ingredients
- 100 g butter
- 150 g flour
- 30 ml water ice-cold
- 1 pinch salt
- 300 g pear
- 50 g cheese Roquefort
- 40 g walnut
- 20 g honey
- 1 pinch Herbes de Provence
Instructions
- Prepare everything necessary.
- Put flour and salt into a bowl, add cold butter.100 g butter, 1 pinch salt, 150 g flour
- Rub together with your hands to form crumbs. Pour in ice water.30 ml water
- Knead a soft dough. Wrap in plastic wrap and refrigerate for half an hour.
- Roll out into a thin round layer. Sprinkle with flour, which will absorb the juice released from the pears.150 g flour
- Peel the pears, cut into slices. Arrange randomly, leaving 5 cm free at the edge.300 g pear
- Crumble the Roquefort, sprinkle on the pears.50 g cheese
- Next, distribute chopped walnuts and Herbes de Provence.40 g walnut, 1 pinch Herbes de Provence
- Turn the free edge upwards. The galette suggests a light carelessness in execution.
- Bake in the oven at 170℃ for 20 minutes. The galette with pear and cheese is ready. The last step is to drizzle with honey.20 g honey
- And a couple more pieces of Roquefort. It can be served immediately, but the taste of the dish is more pronounced and rich when it is cold.50 g cheese
Nutrition
Calories: 245kcalCarbohydrates: 23gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 33mgSodium: 171mgPotassium: 96mgFiber: 2gSugar: 6gVitamin A: 390IUVitamin C: 2mgCalcium: 61mgIron: 1mg