Blue cheese and pear tart with puff pastry

Blue cheese and pear galette with puff pastry

Blue cheese and pear galette with puff pastry is a piquant combination for true gourmets. Galette with pear and blue cheese will be an excellent option for a sophisticated snack.
5 from 1 vote
Cook Time 20 minutes
Dough cooling time 30 minutes
Total Time 50 minutes
Course Bakery
Cuisine French
Servings 8 people
Calories 245 kcal

Equipment

  • 1 baking sheet
  • 1 rolling pin
  • 1 knife
  • 1 chopping board
  • 1 food wrap

Ingredients
  

  • 100 g butter
  • 150 g flour
  • 30 ml water ice-cold
  • 1 pinch salt
  • 300 g pear
  • 50 g cheese Roquefort
  • 40 g walnut
  • 20 g honey
  • 1 pinch Herbes de Provence

Instructions
 

  • Prepare everything necessary.
    Ingredients for blue cheese and pear tart with puff pastry
  • Put flour and salt into a bowl, add cold butter.
    100 g butter, 1 pinch salt, 150 g flour
    Butter, salt, flour
  • Rub together with your hands to form crumbs. Pour in ice water.
    30 ml water
    Adding cold water
  • Knead a soft dough. Wrap in plastic wrap and refrigerate for half an hour.
    Galette dough
  • Roll out into a thin round layer. Sprinkle with flour, which will absorb the juice released from the pears.
    150 g flour
    Dough and flour
  • Peel the pears, cut into slices. Arrange randomly, leaving 5 cm free at the edge.
    300 g pear
    Sliced pear
  • Crumble the Roquefort, sprinkle on the pears.
    50 g cheese
    Dor Blue Cheese
  • Next, distribute chopped walnuts and Herbes de Provence.
    40 g walnut, 1 pinch Herbes de Provence
    Walnut, a mixture of Provencal herbs
  • Turn the free edge upwards. The galette suggests a light carelessness in execution.
    Formed galette
  • Bake in the oven at 170℃ for 20 minutes. The galette with pear and cheese is ready. The last step is to drizzle with honey.
    20 g honey
    Adding honey
  • And a couple more pieces of Roquefort. It can be served immediately, but the taste of the dish is more pronounced and rich when it is cold.
    50 g cheese
    Blue cheese and pear tart with puff pastry

Nutrition

Calories: 245kcalCarbohydrates: 23gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 33mgSodium: 171mgPotassium: 96mgFiber: 2gSugar: 6gVitamin A: 390IUVitamin C: 2mgCalcium: 61mgIron: 1mg

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