Blue cheese and pear tart with puff pastry

Blue cheese and pear galette with puff pastry

Blue cheese and pear galette with puff pastry is a piquant combination for true gourmets. Galette with pear and blue cheese will be an excellent option for a sophisticated snack.

5 from 1 vote

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Cook Time 20

Dough cooling time 30

Total Time 50

Course Bakery

Cuisine French

Servings people

Calories 245 kcal

Equipment

1 baking sheet
1 rolling pin
1 knife
1 chopping board
1 food wrap

Ingredients

100 g butter
150 g flour
30 ml water ice-cold
1 pinch salt
300 g pear
50 g cheese Roquefort
40 g walnut
20 g honey
1 pinch Herbes de Provence

Instructions

Prepare everything necessary.
Put flour and salt into a bowl, add cold butter.
100 g butter, 1 pinch salt, 150 g flour
Rub together with your hands to form crumbs. Pour in ice water.
30 ml water
Knead a soft dough. Wrap in plastic wrap and refrigerate for half an hour.
Roll out into a thin round layer. Sprinkle with flour, which will absorb the juice released from the pears.
150 g flour
Peel the pears, cut into slices. Arrange randomly, leaving 5 cm free at the edge.
300 g pear
Crumble the Roquefort, sprinkle on the pears.
50 g cheese
Next, distribute chopped walnuts and Herbes de Provence.
40 g walnut, 1 pinch Herbes de Provence
Turn the free edge upwards. The galette suggests a light carelessness in execution.
Bake in the oven at 170℃ for 20 minutes. The galette with pear and cheese is ready. The last step is to drizzle with honey.
20 g honey
And a couple more pieces of Roquefort. It can be served immediately, but the taste of the dish is more pronounced and rich when it is cold.
50 g cheese

Nutrition

Calories: 245kcalCarbohydrates: 23gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 33mgSodium: 171mgPotassium: 96mgFiber: 2gSugar: 6gVitamin A: 390IUVitamin C: 2mgCalcium: 61mgIron: 1mg

Keyword party recipe, pastry dough