Prepare the necessary ingredients. Make mashed potatoes according to any convenient recipe.
3 pcs potatoes
Prepare the filling for the chicken. Cut the mushrooms and onion into small cubes.
4 pcs mushrooms, 1 pcs onion, vegetable oil
Fry the onion in vegetable oil until translucent and add the mushrooms. To brown the mushrooms, you can add a small piece of butter. Fry until golden brown and remove from heat.
Combine the potatoes and mushrooms with the onion.
Now fry the drumsticks in a small amount of sunflower oil over medium heat until golden brown, sprinkling the chicken with your favorite spices before frying.
8 pcs chicken drumsticks, chicken spices, vegetable oil
The ready-made puff pastry should be thawed beforehand. Slightly roll out the thawed puff pastry and cut it into pieces
1 package puff pastry
On the puff pastry, carefully lay out the mashed potatoes with mushrooms and onions. Put one heaping tablespoon on a small piece. Then place the chicken drumstick.
Pinch the edges of the dough well.
Lay out all the drumsticks on a baking sheet, previously lined with parchment. To prevent the ends of the drumsticks from burning, wrap them in foil. Put in a preheated oven at 200℃ for 30 minutes, the dough should bake well.
Serve the drumsticks hot. Enjoy your meal!