Beer brined chicken wings
Beer brined chicken wings on a frying pan are suitable for serving for lunch, dinner, or a small family celebration. Initially, the chicken pieces are fried in a hot pan with the addition of oil, and then stewed in beer. This cooking method allows you to get juicy tender meat that simply melts in your mouth. For the recipe, you should choose the same parts of the chicken - shoulders or forearm parts. It is permissible to prepare cut chicken fillet in this way. The beer can be any, of your choice, the strength does not matter.
Equipment
- 1 frying pan
- 1 mix bowl
- 1 teaspoon
Ingredients
- 12 pcs chicken wings
- 250 ml beer light
- 30 ml vegetable oil
- ⅓ tsp garlic granulated
- ⅓ tsp nutmeg
- ⅓ tsp thyme
- hot pepper on the tip of a knife
- 1 pinch salt
Instructions
- Prepare the ingredients.
- Wash the forearm parts of the wings, pat dry with a towel. Put the chicken in a bowl, rub with salt and spices. Leave for 15 minutes.12 pcs chicken wings, ⅓ tsp garlic, ⅓ tsp nutmeg, ⅓ tsp thyme, 1 pinch salt, hot pepper
- Heat the frying pan with vegetable oil. Put the elbows in the hot oil, fry on one side until golden brown.30 ml vegetable oil
- Turn over and continue to cook similarly.250 ml beer
- Carefully, with caution, pour in the beer. Do not burn your hands with hot steam. Stew the chicken pieces on high heat until the liquid has completely evaporated. Turn over again at the end of cooking
- Place the ready wings on a serving plate, sprinkle with finely chopped bell pepper, garnish with greens. Serve at the table. The serving can be complemented with any side dish or vegetable salad. When cooled, the dish retains its taste qualities, the wings can be reheated.
Nutrition
Calories: 100kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 2mgSodium: 102mgPotassium: 22mgFiber: 0.02gSugar: 0.02gVitamin A: 5IUVitamin C: 0.05mgCalcium: 3mgIron: 0.05mg