Philadelphia rolls recipe
Surely you have tried the famous Philadelphia rolls recipe. Today we will make them at home. Everything is easy and simple. A minimum of components, and the taste is amazing, nothing to add or subtract. If desired, the filling can be supplemented with a slice of avocado or cucumber.
Equipment
- 1 chopping board
- 1 knife
- 1 pot
- 1 food wrap
- 1 tablespoon
- 1 bamboo mat
Ingredients
- 1 pc nori
- 150 g cream cheese Philadelphia
- 150 g trout lightly salted
- 150 g rice boiled
- 1 tbsp rice vinegar
Instructions
- Prepare everything necessary. Cook the rice in advance. Pour the grains into boiling water at a ratio of 1:2. Turn off 10 minutes after re-boiling, pour in rice vinegar, mix, cover with a lid and leave to cool completely.1 tbsp rice vinegar, 150 g rice
- Cut the nori in half with scissors.1 pc nori
- Cut the lightly salted red fish into thin slices. Wrap the sushi mat with plastic wrap, place the seaweed. Spread half of the rice so that there is a centimeter of nori left free from the near edge, and from the far edge, the rice should protrude the same distance.150 g rice
- Cover with plastic wrap on top and carefully flip to the other side with the seaweed up. Closer to the edge, lay out the Philadelphia in the form of a roll.150 g cream cheese
- Start rolling from the end with the free seaweed.
- The edges of the rice should meet. Use the sushi mat to give it a square shape.Wrap with slices of fish on three sides.150 g trout
- Press down.
- The Philadelphia roll is ready. Cut into 8 portioned pieces, moistening the knife in water or rice vinegar after each cut. When serving, offer soy sauce, pickled ginger, wasabi as an addition.
Nutrition
Calories: 648kcalCarbohydrates: 64gProtein: 26gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 119mgSodium: 279mgPotassium: 458mgFiber: 1gSugar: 3gVitamin A: 1076IUVitamin C: 1mgCalcium: 126mgIron: 2mg