Philadelphia rolls recipe

Philadelphia rolls recipe

Surely you have tried the famous Philadelphia rolls recipe. Today we will make them at home. Everything is easy and simple. A minimum of components, and the taste is amazing, nothing to add or subtract. If desired, the filling can be supplemented with a slice of avocado or cucumber.
5 from 2 votes
Cook Time 4 minutes
Total Time 4 minutes
Servings 2 people
Calories 648 kcal


  • 1 chopping board
  • 1 knife
  • 1 pot
  • 1 food wrap
  • 1 tablespoon
  • 1 bamboo mat


  • 1 pc nori
  • 150 g cream cheese Philadelphia
  • 150 g trout lightly salted
  • 150 g rice boiled
  • 1 tbsp rice vinegar


  • Prepare everything necessary. Cook the rice in advance. Pour the grains into boiling water at a ratio of 1:2. Turn off 10 minutes after re-boiling, pour in rice vinegar, mix, cover with a lid and leave to cool completely.
    1 tbsp rice vinegar, 150 g rice
    The necessary ingredients for cooking Philadelphia rolls recipe
  • Cut the nori in half with scissors.
    1 pc nori
    Nori Sheets
  • Cut the lightly salted red fish into thin slices. Wrap the sushi mat with plastic wrap, place the seaweed. Spread half of the rice so that there is a centimeter of nori left free from the near edge, and from the far edge, the rice should protrude the same distance.
    150 g rice
  • Cover with plastic wrap on top and carefully flip to the other side with the seaweed up. Closer to the edge, lay out the Philadelphia in the form of a roll.
    150 g cream cheese
    Philadelphia Cheese
  • Start rolling from the end with the free seaweed.
    Rolling into a roll
  • The edges of the rice should meet. Use the sushi mat to give it a square shape.
    Wrap with slices of fish on three sides.
    150 g trout
    Lightly salted trout
  • Press down.
    Preparation of the roll
  • The Philadelphia roll is ready. Cut into 8 portioned pieces, moistening the knife in water or rice vinegar after each cut. When serving, offer soy sauce, pickled ginger, wasabi as an addition.
    Philadelphia rolls recipe


Calories: 648kcalCarbohydrates: 64gProtein: 26gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 119mgSodium: 279mgPotassium: 458mgFiber: 1gSugar: 3gVitamin A: 1076IUVitamin C: 1mgCalcium: 126mgIron: 2mg




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