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Ossetian pie with ground beef

Ossetian pie with ground beef

Ossetian pie is a pastry made from yeast dough with a variety of fillings. Today we are preparing an Ossetian pie with ground beef in the oven. The dish is hearty and delicious.
5 from 1 vote
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Cook Time 55 minutes
Total Time 55 minutes
Course Bakery
Cuisine Ossetian
Servings 14 people
Calories 164 kcal

Equipment

  • 1 mix bowl
  • 1 rolling pin
  • 1 pan
  • 1 knife
  • 1 chopping board

Ingredients
  

  • 160 ml milk
  • 300 g flour
  • 1.5 tbsp sugar
  • 15 g yeast fresh
  • 400 g ground beef
  • 2 pcs yellow onion
  • 3 tbsp vegetable oil
  • 1 pinch pepper
  • 1 tsp sesame seeds
  • ½ tsp salt

Instructions
 

  • Prepare everything you need.
    Ingredients for Ossetian pie with ground beef
  • For the yeast dough, place the yeast and sugar in a cup or small bowl. Pour in room temperature milk. Stir until all components are dissolved.
    1.5 tbsp sugar, 15 g yeast, 160 ml milk
    Yeast, sugar, milk
  • Pour flour and salt into a bowl, make a well in the center. Pour in the milk with yeast. And vegetable oil (2 tablespoons).
    300 g flour, ½ tsp salt
    Flour, milk with yeast
  • And vegetable oil (2 tablespoons).
    3 tbsp vegetable oil
    Vegetable oil
  • Mix with a fork, then continue with your hands. The dough should be elastic and not sticky. Leave to rise for 30-40 minutes.
    Yeast dough
  • For the filling, dice the onions, place on a heated pan with oil and fry until soft. Then add ground beef, pepper.
    400 g ground beef, 2 pcs yellow onion, 3 tbsp vegetable oil, 1 pinch pepper
    Ground beef, yellow onion
  • Fry, breaking up the meat lumps, until the mince lightens. Do not cook completely, as the dish will still be baked in the oven.
    Roasted filling
  • Divide the dough into 4 parts. Roll each out into a round flatbread with a diameter of 26-30 cm. Place one on a baking sheet, distribute half of the mince.
    Rolled dough, filling
  • Cover with the second half of the dough.
    Second part of the dough
  • Pinch and turn the edges upwards. Make cuts for the steam to escape. If desired, you can apply a beautiful pattern. Brush with milk or egg, sprinkle with sesame seeds.
    1 tsp sesame seeds
    Pie before baking, sesame seeds
  • Bake in the oven at 160℃ for 25-30 minutes. The Ossetian pie with beef is ready. It can be served immediately or after cooling.
    Ossetian pie with ground beef

Nutrition

Calories: 164kcalCarbohydrates: 18gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 22mgSodium: 38mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 0.01mgCalcium: 24mgIron: 2mg
Keyword beef, meat, yeast dough