Сhocolate rice porridge
Today we are preparing an incredibly delicious chocolate rice porridge for breakfast that everyone will definitely like. It resembles a delicate chocolate soufflé, but is very simple to make. So, on the table is chocolate rice porridge with walnut. It can be served as a dessert or as a standalone dish for breakfast. Be sure to try it, it's very tasty.
Equipment
- 1 saucepan
- 1 glass
- 1 tablespoon
- 1 knife
- 1 chopping board
Ingredients
- 1 glass rice
- 1 glass water
- 1.5 glass milk
- 40 g butter
- 1 tbsp cocoa powder
- 1 tbsp sugar
- ½ glass walnut
Instructions
- Prepare everything necessary. It is better to use round-grain rice, it is more viscous and cooks well. Any fat content milk will do.
- Put the washed cereal in a saucepan, add the butter.1 glass rice, 40 g butter
- Place on the stove and wait for the butter to melt, and the rice should completely absorb it. Stir constantly so that the grains do not stick to the bottom and walls. Pour in milk and water.1 glass water, 1.5 glass milk
- After boiling, cook on low heat with the lid ajar. Stir occasionally. Keep until the rice is ready, the grains should become soft. The time depends on the variety, here Krasnodar, it took 20 minutes. You will get a sticky porridge. If you want a more liquid consistency, add more milk or water at any stage, and just let the contents of the pot boil again.
- Add cocoa powder and sugar to taste.1 tbsp sugar, 1 tbsp cocoa powder
- Mix and after a minute you can remove from the stove. Add chopped walnuts.½ glass walnut
- Chocolate rice porridge with walnut is ready. Serve it immediately, garnished with berries and mint leaves if desired.
Nutrition
Calories: 75kcalCarbohydrates: 1gProtein: 0.2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 65mgPotassium: 8mgFiber: 0.1gSugar: 0.3gVitamin A: 251IUVitamin C: 0.003mgCalcium: 3mgIron: 0.04mg