Cheese flatbread
If you need to quickly come up with something for breakfast, the recipe for cheese flatbreads will help. We prepare cheese flatbreads on kefir in a pan. They are delicious to serve with soup instead of bread, they are convenient to take with you for a snack.
Equipment
- 1 mix bowl
- 1 grater
- 1 teaspoon
- 1 tablespoon
- 1 fork
Ingredients
- 1 cup kefir
- 2 cup flour
- ¼ tsp salt
- ½ tsp baking soda
- 150 g cheese hard
- 4 tbsp vegetable oil
Instructions
- Prepare everything necessary. The cheese used here is with fenugreek, you can take any to your taste.
- Pour flour, salt, and baking soda into a bowl. No need to extinguish, kefir will act as the acid here.2 cup flour, ¼ tsp salt, ½ tsp baking soda
- Mix, pour in kefir.1 cup kefir
- Stir first with a fork, then with your hands. Add flour as needed. But the dough should be soft, as soon as it started to come off the hands, stop the process.
- Divide into 4 parts. Grate the cheese on a grater.150 g cheese
- Flatten a piece of dough with your hands, lay out a quarter of the grated cheese.
- Gather the edges upwards and pinch to keep the cheese filling inside.
- Lay seam down and roll out into a flatbread with a diameter of 20-22 cm with a rolling pin.
- In a frying pan, heat a tablespoon of oil, lay out the workpiece.
- Fry over low heat under a lid, after 2 minutes turn over and keep the same amount of time. If the flatbread does not brown, increase the heat of the burner.4 tbsp vegetable oil
- Fry all the blanks in the same way. Cheese flatbreads are ready. It is better to serve in a hot form, while the cheese inside is melted and stretchy.
Nutrition
Calories: 164kcalCarbohydrates: 1gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 38mgSodium: 304mgPotassium: 29mgFiber: 0.01gSugar: 0.1gVitamin A: 376IUCalcium: 266mgIron: 0.1mg