Tomato bacon soup
Hot tomato bacon soup is especially relevant in the cold when you really want warmth. This recipe is another variation on the theme of such soups. The base will be tomato paste and it is very important that it is thick and rich. Minimum ingredients and time, and as a result, you get a healthy and extraordinarily fragrant soup! Herbs, garlic, and bacon complement each other perfectly, combining into an exquisite dish.
Equipment
- 1 knife
- 1 chopping board
- 1 saucepan
- 1 tablespoon
Ingredients
- 3 tbsp tomato paste
- 8 pcs cherry tomatoes
- 3 pcs bacon
- 3 pcs chili pepper
- 2 bulb garlic
- 2 tbsp oil
- 450 ml water
- ½ tsp greens
- 1 pinch black pepper
- 1 pinch salt
Instructions
- Prepare the necessary ingredients
- Cut the bacon into strips. Heat the oil in a saucepan.3 pcs bacon, 2 tbsp oil
- Put the bacon in the saucepan and fry until golden brown.
- Cut the cherry tomatoes into circles.8 pcs cherry tomatoes
- Add tomatoes, spices to the bacon and fry for another 2 minutes.
- Chop the chili and garlic, add to the soup.3 pcs chili pepper, 2 bulb garlic
- Add 200 ml of water to the tomato paste, mix well, send to the saucepan and simmer over low heat until boiling. Add the rest of the water to the soup. Salt to taste. Wait for it to boil.3 tbsp tomato paste
- Turn off the heat. Pour the soup into bowls, season with pepper. Serve with white bread or croutons. Enjoy your meal! Such a soup can be served for lunch or dinner and it will definitely appeal to many, especially tomato lovers!½ tsp greens, 1 pinch black pepper, 1 pinch salt
Nutrition
Calories: 10kcalCarbohydrates: 1gProtein: 0.4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 228mgPotassium: 37mgFiber: 0.1gSugar: 0.4gVitamin A: 81IUVitamin C: 4mgCalcium: 10mgIron: 0.1mg