Cream cheese cookies
Today we will prepare homemade cream cheese cookies. These tender cheese cookies are crispy on the outside and soft and creamy on the inside, melting in your mouth. They are perfect for those who want to delight their loved ones with a cheesy, simple dessert.
Equipment
- 2 mix bowl
- 1 mixer
- 1 baking sheet parchment paper
- 1 spatula
- 1 baking paper
Ingredients
- 100 g butter
- 200 g cream cheese
- 1 pc egg
- 200 g sugar
- 250 g flour
- 2 g salt
- 1 g baking powder
Instructions
- Prepare the specified ingredients. The cream cheese and butter should be at room temperature.
- Place the butter in a container and lightly beat with a mixer until it becomes soft and airy.100 g butter
- Add the cream cheese to the butter, beat with a mixer until the mixture is smooth.200 g cream cheese
- Next, break an egg into the resulting mixture, beat again. Then add sugar and beat for about three minutes to get a smooth mixture.1 pc egg, 200 g sugar
- In a separate container, mix flour, baking powder, and salt, then sift them into the other ingredients. Mix the dough with a spatula until smooth, cover with plastic wrap, and refrigerate for about an hour.250 g flour, 2 g salt, 1 g baking powder
- Cover a baking sheet with parchment paper, sprinkle with flour, and form cookies from the dough. To do this, form small balls (about 30 g each), slightly flatten them, and lay them out on the baking sheet covered with paper. It is important to place the future cookies far apart from each other, as they will increase in size during baking.
- Bake the cookies for 30 minutes in an oven preheated to 180℃.
- Remove the cookies from the oven, let them cool slightly (5-10 minutes). Transfer to a plate, if desired, sprinkle with powdered sugar. The cookies are ready.
Nutrition
Calories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 85mgPotassium: 15mgFiber: 0.3gSugar: 10gVitamin A: 125IUCalcium: 3mgIron: 1mg