Сырное печенье в домашних условиях

Cream cheese cookies

Today we will prepare homemade cream cheese cookies. These tender cheese cookies are crispy on the outside and soft and creamy on the inside, melting in your mouth. They are perfect for those who want to delight their loved ones with a cheesy, simple dessert.
5 from 1 vote
Cook Time 1 hour 40 minutes
Total Time 1 hour 40 minutes
Course Bakery
Cuisine European
Servings 20 people
Calories 120 kcal


  • 2 mix bowl
  • 1 mixer
  • 1 baking sheet parchment paper
  • 1 spatula
  • 1 baking paper


  • 100 g butter
  • 200 g cream cheese
  • 1 pc egg
  • 200 g sugar
  • 250 g flour
  • 2 g salt
  • 1 g baking powder


  • Prepare the specified ingredients. The cream cheese and butter should be at room temperature.
    Подготовка ингредиентов
  • Place the butter in a container and lightly beat with a mixer until it becomes soft and airy.
    100 g butter
    Взбивание масла
  • Add the cream cheese to the butter, beat with a mixer until the mixture is smooth.
    200 g cream cheese
    Взбивание творожного сыра
  • Next, break an egg into the resulting mixture, beat again. Then add sugar and beat for about three minutes to get a smooth mixture.
    1 pc egg, 200 g sugar
    Добавление яйца и сахара
  • In a separate container, mix flour, baking powder, and salt, then sift them into the other ingredients. Mix the dough with a spatula until smooth, cover with plastic wrap, and refrigerate for about an hour.
    250 g flour, 2 g salt, 1 g baking powder
    Добавление сухих ингредиентов
  • Cover a baking sheet with parchment paper, sprinkle with flour, and form cookies from the dough. To do this, form small balls (about 30 g each), slightly flatten them, and lay them out on the baking sheet covered with paper. It is important to place the future cookies far apart from each other, as they will increase in size during baking.
    Формирование печенья
  • Bake the cookies for 30 minutes in an oven preheated to 180℃.
    Выпекание печенья
  • Remove the cookies from the oven, let them cool slightly (5-10 minutes). Transfer to a plate, if desired, sprinkle with powdered sugar. The cookies are ready.
    Готовое блюдо


Calories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 85mgPotassium: 15mgFiber: 0.3gSugar: 10gVitamin A: 125IUCalcium: 3mgIron: 1mg
Keyword cheese, sweet




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