Go Back
–+ servings
Baked chicken with rice

Baked chicken with rice

Today we will prepare a very tasty and complete dinner for the whole family. On the table is baked chicken with rice. The added vegetables make the rice rich in flavor.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine European
Servings 2 people
Calories 365 kcal

Equipment

  • 1 tablespoon
  • 1 knife
  • 2 bowl
  • 1 pan
  • 1 sieve
  • 1 baking dish
  • 1 grater

Ingredients
  

  • 2 pcs chicken drumstick
  • 1 pcs carrot
  • 1 pcs onion
  • ½ pcs bell pepper yellow
  • ½ pcs bell pepper red
  • 100 g green beans
  • 300-350 ml water drinking
  • 2 cloves garlic
  • 30 ml vegetable oil
  • 20 g mustard table
  • 60 ml mayonnaise
  • ½ tsp oregano
  • ½ tsp paprika
  • ½ tsp curry
  • 1 pinch salt
  • 1 pinch pepper
  • 1 bunch dill for serving

Instructions
 

  • Prepare the ingredients. Any part of the chicken will do for the recipe: drumstick, breast, or thigh. Use fresh or frozen green beans. Dry spices can be replaced with chicken seasoning.
    Ingredients for baked chicken with rice
  • For the marinade, put mayonnaise, table mustard, pepper, dry spices, salt, and chopped garlic in a bowl.
    20 g mustard, 60 ml mayonnaise, ½ tsp oregano, ½ tsp paprika, ½ tsp curry, 1 pinch salt, 1 pinch pepper, 2 cloves garlic
    Cooking marinade for chicken
  • Stir the contents of the bowl with a wooden spoon until smooth.
    Marinade for chicken drumsticks
  • Generously coat the chicken drumsticks with the marinade. Put them in another bowl and marinate for half an hour.
    2 pcs chicken drumstick
    Chicken in a marinade
  • In the meantime, prepare the rest of the products: peel the onion and chop it into thin feathers.
    1 pcs onion
    Sliced onion
  • Grate the carrot with a coarse grater.
    1 pcs carrot
    Sliced carrots
  • Rinse the bell peppers, dry them, and remove the seeds. Cut them into medium-sized strips.
    ½ pcs bell pepper, ½ pcs bell pepper
    Chopped bell pepper
  • In a hot pan with oil, fry the chopped onion until golden brown.
    30 ml vegetable oil
    Frying onions
  • Then add the sweet pepper and carrot to the onion.
    Roasting carrots and bell peppers
  • Stir and fry the vegetables for another 3 minutes.
    Frying vegetables in a frying pan
  • Add the green beans.
    100 g green beans
    Roasting green beans
  • Stir again and simmer on medium heat for a couple of minutes.
    Stewing vegetables for a dish
  • Rinse the rice well through a medium sieve.
    Washed rice
  • Put it in the pan and cook with the vegetables for 3 minutes.
    Rice with vegetables in a frying pan
  • Transfer the contents of the pan in an even layer to a heatproof dish.
    Rice with vegetables in the baking dish
  • Place the chicken drumsticks on top along with the marinade.
    Chicken drumsticks in a baking dish
  • Pour water over everything so that it completely covers the rice with vegetables and half of the drumsticks.
    300-350 ml water
    A dish filled with water before baking
  • Set the oven temperature to 190℃. Put the dish in it for 50 minutes.
    Chicken with vegetables after baking
  • Serve the ready-made chicken baked with rice and vegetables in the oven on a serving platter as a complete second course.
    1 bunch dill
    Baked chicken with rice

Nutrition

Calories: 365kcalCarbohydrates: 5gProtein: 2gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 22gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 14mgSodium: 507mgPotassium: 155mgFiber: 2gSugar: 2gVitamin A: 641IUVitamin C: 8mgCalcium: 42mgIron: 1mg
Keyword chicken, dinner