Poppy seed cake recipe
Today we are preparing a dessert for poppy lovers. Everyone is used to the fact that the poppy filling in baking consists almost of seeds alone, but in our recipe, apples are added in addition to the poppy. The combination is unusual, but very felicitous. Bon appetit!
Equipment
- 1 mix bowl
- 1 tablespoon
- 1 teaspoon
- 1 baking mold
- 1 baking sheet
- 1 saucepan
- 1 grater
- foil or parchment
Ingredients
- 140 g butter
- 200 g flour
- 150 g sugar
- 100 ml milk
- 100 g poppy
- 3 tbsp semolina
- 1 pc egg
- ½ tsp baking powder
- 2 pcs apple
- 1 pinch salt
Instructions
- Prepare everything you need.
- For the dough, pour flour, a tablespoon of sugar, baking powder and a pinch of salt into a bowl, put pieces of cold butter (100 g).140 g butter, 200 g flour, 150 g sugar, ½ tsp baking powder, 1 pinch salt
- Quickly rub with your hands until you get a fine butter crumb.
- Bring the milk to a boil, add the remaining butter, add the poppy seeds.100 ml milk, 100 g poppy
- Stir, cover and leave for 10 minutes to allow the seeds to swell. Then add the grated apples, semolina, egg and the remaining sugar. Mix it up. The filling will be quite liquid.3 tbsp semolina, 1 pc egg, 2 pcs apple
- The shape, we use a diameter of 17 centimeters, is lined with foil or parchment, pour out two-thirds of the dough crumbs. Press your hands against the walls, forming small sides 2-3 centimeters high.
- Lay out the poppy seed filling.
- Cover with the remaining dough and bake in the oven at 160 degrees for 30 minutes.
- The poppy seed cake is ready. The base turns out crispy, and the filling is tender and juicy.
Nutrition
Calories: 382kcalCarbohydrates: 46gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 153mgPotassium: 151mgFiber: 3gSugar: 20gVitamin A: 459IUVitamin C: 0.1mgCalcium: 219mgIron: 3mg