Mandarin orange chicken salad
Today we are making mandarin orange chicken salad. The combination is unusual, but the dish turns out very juicy, light, and memorable. The recipe is simple and does not require special culinary skills.
Equipment
- 1 tablespoon
- 1 teaspoon
- 1 knife
- 1 chopping board
- 1 pot
- 1 mix bowl
Ingredients
- 1 pc chicken breast
- ½ pc Napa cabbage
- 2 tsp honey
- 1 pc orange
- 1 clove garlic
- 100 g cheese
- 3 tbsp olive oil
- 1 pinch salt
- walnut for serving
Instructions
- Prepare the specified ingredients. Take one large orange or two small ones.
- Boil the chicken breast until cooked and let it cool. Cut it into small pieces and place in a deep plate.1 pc chicken breast
- Wash the Napa cabbage, chop it, and add it to the chicken.½ pc Napa cabbage
- Peel the orange, separate it into segments, remove the membranes between the slices, leaving only the flesh, and cut it into arbitrary pieces.1 pc orange
- Cut the cheese into small cubes.100 g cheese
- For the dressing, mix olive oil, honey, pressed garlic, a pinch of salt, and pour it over our salad. Sprinkle with chopped walnuts.2 tsp honey, 1 clove garlic, 3 tbsp olive oil, 1 pinch salt, walnut
- Thoroughly mix all the ingredients. Place Napa cabbage leaves on a serving plate, top with the salad, and serve. The salad with chicken and oranges is ready. Enjoy your meal!
Nutrition
Calories: 112kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 261mgPotassium: 24mgFiber: 0.02gSugar: 1gVitamin A: 252IUVitamin C: 0.4mgCalcium: 178mgIron: 0.1mg