Zucchini galette

• To prepare the dough, you need to put the butter in the freezer in advance (it will be easier to grate it), and put the water in the refrigerator to cool.
  

Dough

• Grate the frozen butter on a coarse grater.
  110 g butter
  
• Sift 190 g of flour into a bowl. Add the grated butter and mix the mixture into crumbs with a knife.
  190 g flour
  
• Pour 80 ml of cold water into a measuring cup, add salt and sugar, and stir.
  80 ml water, ½ tsp salt, ½ tsp sugar
  
• Pour the water into the mixture of butter and flour, and stir with a spoon. Then transfer the dough to a floured surface and knead it with your hands. Transfer to a plastic bag and refrigerate for 1 hour.
  

Filling

• Cut the zucchini into slices about 5 mm thick, transfer to a bowl, sprinkle with salt, and mix. Let it sit for at least 30 minutes.
  1 pc zucchini, 1 pinch salt
  
• Mince the garlic with a press, put it in a bowl, pour 1 tablespoon of olive oil over it, add the mixture of dried Italian herbs, and mix.
  1 clove garlic, 2 tbsp olive oil, 1 tsp Provencal herb blend, 1 pinch pepper
  
• Grate the suluguni cheese on a fine grater, add the processed cheese to it, along with the mixture of garlic, olive oil, and Italian herbs. Mix and let it infuse.
  90 g processed cheese, 90 g cheese
  
• Roll out the dough on the table into a large round sheet. Line the back side of a baking sheet with parchment paper, and transfer the rolled dough onto it. Spread the cheese mixture evenly over the dough, leaving about 4-5 cm free from the edges.
  
• Place the zucchini slices in a single layer on top of the cheese mixture.
  
• Fold the edges of the dough inward over the filling, making occasional pinches to form a round galette. Drizzle the zucchini with 1 tablespoon of olive oil.
  
• Put the yolk of the egg in a bowl, lightly mix it. Brush the edges of the galette with the yolk using a silicone brush. Place the galette in a preheated oven. Bake for 30 minutes at a temperature of 180 ℃ until golden brown.
  1 pc egg
  
• The zucchini galette is ready. Enjoy your meal!