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–+ servings

Heart shaped buns

Today there will be fragrant, soft and yummy heart shaped buns. A beautiful heart-shaped molding is done simply, but due to this that ordinary yeast buns look delicious. Sugar crystals crunch pleasantly on the teeth, and the delicate aroma of butter beckons. Be sure to please your family with such homemade cakes.
5 from 2 votes
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Cook Time 1 hour 10 minutes
Proofing the dough 50 minutes
Total Time 2 hours
Course Bakery
Cuisine British
Servings 10 people
Calories 229 kcal

Equipment

  • 1 fork
  • 2 mix bowl
  • 1 baking mold
  • 1 plate
  • 1 tablespoon
  • 1 teaspoon
  • 1 rolling pin
  • baking paper

Ingredients
  

Dough

  • 2 pcs egg
  • 20 g yeast fresh
  • 170 ml water
  • 50 g butter
  • 2 tbsp sugar
  • ¼ tsp salt
  • 350 g flour

Filling

  • 3 tbsp sugar 
  • 50 g butter

Instructions
 

  • Prepare everything you need. 
  • Dissolve sugar, salt and fresh yeast in warm water, add 3 tablespoons of flour.
    20 g yeast, 170 ml water, 2 tbsp sugar, 350 g flour, ¼ tsp salt
  • Mix. The dough will have the consistency of sour cream. Leave for 20 minutes to activate the yeast.
  • In another bowl, melt the butter (the one for the dough), break the eggs.
    50 g butter, 2 pcs egg
  • Shake with a fork to combine components.
  • The yeast mixture should grow a little during this time. Pour out the egg-oil mass.
  • Mix. Enter the rest of the flour.
    350 g flour
  • Knead a tight, slightly sticky dough and leave it covered with a towel in a warm place. Within 30-50 minutes, the mass will increase 2-2.5 times. So, it's time to proceed to the next stage.
  • Roll out a piece of dough into a rectangle, its size depends on what kind of buns with sugar you want to get in the end. It is not necessary to cut the uneven edges specially, it is not visible at all in the finished product. Grease with melted butter. Sprinkle with sugar.
    3 tbsp sugar , 50 g butter
  • Wrap in a roll, pinch the joint well.
  • Bend in half.
  • Turn over and make an incision, as shown in the photo.
  • Straighten the edges. The result is a heart-shaped bun.
  • Replace to a baking sheet and leave for proofing for a ¼ of an hour.
  • Grease with the remaining oil.
  • Bake in the oven at 170 degrees for 20 minutes. Timber blanks should grow and brown. Sugar buns are soft on the inside and crispy on the outside.

Nutrition

Calories: 229kcalCarbohydrates: 34gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 125mgPotassium: 59mgFiber: 1gSugar: 6gVitamin A: 251IUVitamin C: 0.01mgCalcium: 9mgIron: 2mg
Keyword homemade, sweet, yeast dough